Gluten Free Brownies

Recipe serves 12

Ingredients

·         225g of 70% cocoa chocolate

·         100g of Doves Gluten Free white flour

·         4 large eggs

·         120g of unsalted butter

·         100g of caster sugar

·         1 table spoon of green and blacks cocoa powder

·         A shot of espresso

Method

·         Preheat the oven to 170C for 20 mins

·         Line a baking tray with greaseproof paper, don’t forget to also cover the sides

·         Heat the butter and chocolate in a bowl above a saucepan of simmering water

·         Stir in the shot of espresso

·         Leave the chocolate to cool

·         Whisk the eggs with the caster sugar till light and fluffy. It should look airy with lots of bubbles

·         Fold in the cooled chocolate and sieve in the flour and cocoa powder and fold that in also

·         Pour the mixture into the baking tray and leave in the oven to cook for 15 mins.  Check at 10mins see if they are firm as gluten free tends to cook with quicker.